1 cup honey
1/2 cup water
2 tbsps lavender buds (organic culinary)
Blueberry Lavender Syrup
Combine water and honey in a small saucepan and stir until evenly mixed.
Bring mixture to a boil then add lavender and blueberries. Turn off the heat and cover the saucepan. Let the mixture steep for at least 20 minutes.
Strain the syrup using a fine mesh strainer or cloth coffee filter.
The syrup will thicken as it cools.